Book Review | First Food, A Taste of India’s Biodiversity … and Chaulai ka...
What's not to love about celebrating local produce and your own cultural diversity? First Food, A Taste of India's Biodiversity attempts to share this food connect, and does quite a brilliant job of...
View ArticleFood Diaries| Bong Connection: Nolen Gur Rice Kheer & traditional delicacies...
A simple yet characteristic version of the Indian rice pudding, Noleun Gur Rice Kheer, has lilting, endearing flavour. Characteristic of a special Bengali delicacy, it is sweetened by a jaggery which...
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